
Professor Young-Chul Lee of the Department of Bio-Nano Science at Gachon University has been listed among the “2025 World’s Top 2% Scientists,” jointly announced by Stanford University and global academic publisher Elsevier.
The list is based on citation metrics from Elsevier’s Scopus database, which comprehensively evaluates researchers worldwide by considering factors such as the number of publications, citation count, co-authorship ratio, and H-index. The annual ranking distinguishes between career-long achievements and recent-year performance, covering 22 scientific disciplines and 174 subfields.
Professor Lee was recognized for his outstanding research achievements in the bio-nano field, earning him a place among the world’s leading scientists. This recognition underscores Gachon University’s growing global research competitiveness in areas including bio-nano science, artificial intelligence, semiconductors, and medical science, further solidifying its position as a world-class research institution.
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Professor Young-Chul Lee of the Department of Bio-Nano Science at Gachon University has been listed among the “2025 World’s Top 2% Scientists,” jointly announced by Stanford University and global academic publisher Elsevier.
The list is based on citation metrics from Elsevier’s Scopus database, which comprehensively evaluates researchers worldwide by considering factors such as the number of publications, citation count, co-authorship ratio, and H-index. The annual ranking distinguishes between career-long achievements and recent-year performance, covering 22 scientific disciplines and 174 subfields.
Professor Lee was recognized for his outstanding research achievements in the bio-nano field, earning him a place among the world’s leading scientists. This recognition underscores Gachon University’s growing global research competitiveness in areas including bio-nano science, artificial intelligence, semiconductors, and medical science, further solidifying its position as a world-class research institution.
▶︎ Read the Full Article